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Calissa is Mykonos in the Hamptons

Our menu focuses on classic recipes from the Aegean Islands made with exceptional ingredients, such as local and wild crudo, seasonal salads, and mezze; plus large format dining options such as lobster pasta, whole grilled Montauk fish, and milk-fed suckling pig for the table.

Our wine list has been awarded The Award of Excellence from Wine Spectator and highlights unique Mediterranean selections, native varietals and rare picks from Greece, and large format bottles ideal for celebrations.

Calissa is one of the premiere event and wedding venues in Southampton, offering private dining spaces for groups from 10 to 300 people.

Our sister restaurants in New York are Amali on the Upper East Side and Juniper on Long Island.

Restaurant Hours

 Sunday + Tuesday - Thursday 5:00 - 9:00

 Friday - Saturday 5:00 - 10:00  

Sunday Brunch  12:00 - 4:00

Bar open till late Fridays & Saturdays

Closed Mondays