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Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, lobster spaghetti and mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
Our sister restaurants in New York are Amali, Amali Mou, Periyali, Il Cantinori, The Bar Room and Bar Six.
The name Calissa is derived from the brightest constellation in the summer sky.
Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com.