Dinner Menu
Pikilia Platter
Selection of Three $42
All Five $68
Santorini Fava
Greek Yellow Split Peas, Capers, Onion
Kafteri
Roasted Red Peppers, Spicy Feta
dairy
Marinated Peppers & Olives
Melitzana
Roasted Eggplant, Yogurt, Sesame
Tzatziki
Cucumber, Dill, Lemon, Garlic
Crudo Platter
All Four
$90
Northeast Yellowfin Tuna
$29
Organic Hidden Fjord Salmon
$24
Norwegian Yellowtail
Montauk Fluke
$22
Greek Salad
The Classic with Arahova Feta
$26
Watermelon Salad
Arahova Feta, Spearmint
Rocket Salad
Figs, Manouri Cheese, Balsamic
$20
Gem Lettuces
Radish, Dill, Sesame Vinaigrette
$18
Crispy Calamari
Lemon Aioli, Calabrian Chili
Saganaki Cheese
Cretan Honey, Sesame
$19
Zucchini Chips
Tzatziki, Lemon
Grilled Octopus
Peppers, Fennel, Potato
$32
Red Shrimp Saganaki
Tomato, Feta, Ouzo, Olives
$35
Keftedes
Pork and Beef, Mint Yogurt
dairy, gluten
Spanakopita
Spinach and Feta Phyllo Pie
Dorade
Aegean Sea, Eastern Greece
$36
Organic Salmon
Hidden Fjord, Faroe Islands
$42
Dayboat Swordfish
Point Judith, Rhode Island
$44
Giant Tiger Shrimp
Madagascar
Three Pieces $78
Vegetables & Halloumi
Seasonal Market Vegetables
$28
Garlic Herb Chicken
Crystal Valley Farm, Steuben County
Berkshire Pork Chop
Pasture-Raised, Hudson Valley
$38
NY Strip
Pasture-Raised, Painted Hills 14oz*
$54
Filet Mignon
Pasture-Raised, Australia 8oz*
$66
Lamb Chops
Pasture-Raised, Australia*
3 Chops $55
6 Chops $95
8 Chops $120
Canary Island Branzino
$130
Whole Market Fish
m/p
Lobster Pasta
Tomato, White Wine, Basil
$140
gluten
Suckling Pig Feast
Limited Availability Served with Four Sides
Fries
Lemon Potatoes
Sautéed Horta Greens
Leek Rice
Gigantes Beans
Roasted Broccoli
Whipped Greek Yogurt
Cherry Spoon Sweet, Cretan Honey, Vanilla
$16
Watermelon
Sliced and Chilled
$14
Chocolate Layer Cake
Seven Layers, Chocolate Mousse
One Slice $18
Entire Cake (Limited) $120
Baklava
Walnuts, Honey, Phyllo
$15
Add Scoop of Vanilla Ice Cream $7
Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream, Mini Cone
Add Walnuts or Strawberries $5
A 20% surcharge is added to each check. No additional gratuity is necessary or expected
Our kitchen cooks exclusively with Mediterranean E.V.O.O. and non-GMO sunflower oil
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
