Prix Fixe Dinner Menu
Greek Salad
The Classic with Arahova Feta (d)
$26
Watermelon Salad
Arahova Feta, Spearmint (d)
$20
Rocket Salad
Figs, Manouri Cheese, Balsamic (d)
$19
Gem Lettuces
Radish, Dill, Sesame Vinaigrette
$18
Crispy Calamari
Lemon Aioli, Calabrian Chili (d)
Saganaki Cheese
Cretan Honey, Sesame (d)
Zucchini Chips
Tzatziki, Lemon (d)
$24
Grilled Octopus
Peppers, Fennel, Potato
$32
Red Shrimp Saganaki
Tomato, Feta, Ouzo, Olives
$35
dairy
Keftedes
Pork and Beef, Mint Yogurt
dairy, gluten
Spanakopita
Spinach and Feta Phyllo Pie
Dorade
Aegean Sea, Eastern Greece
$36
Organic Salmon
Hidden Fjord, Faroe Islands
$42
Dayboat Swordfish
Point Judith, Rhode Island
$44
Giant Tiger Shrimp
Madagascar Three Pieces
$78
Vegetables & Halloumi
Seasonal Market Vegetables
$28
Garlic Herb Chicken
Crystal Valley Farm, Steuben County
Berkshire Pork Chop
Pasture-Raised, Hudson Valley
$38
NY Strip
Pasture-Raised, Painted Hills 14oz*
$52
Filet Mignon
Pasture-Raised, Australia 8oz*
$68
Lamb Chops
Pasture-Raised, Australia*
4 Chops $55
6 Chops $80
8 Chops $110
Canary Island Branzino
$120
Whole Market Fish
m/p
Lobster Pasta
Tomato, White Wine, Basil
$140
gluten
Suckling Pig Feast
Limited Availability m/p Served with Four Sides
Fries
Lemon Potatoes
Sautéed Horta Green
Leek Rice
Gigantes Beans
Roasted Broccoli
Whipped Greek Yogurt
Cherry Spoonsweet, Cretan Honey, Vanilla (d)
$16
Watermelon
Sliced and Chilled
$14
Baklava
Walnuts, Honey, Phyllo (d, g)
$15
Sundae
Vanilla Ice Cream, Hot Fudge, Whipped Cream (d)
Chocolate Layer Cake
Seven Layers, Chocolate Mousse
One Slice $18
Entire Cake (Limited) $120
(d) = Contains Dairy (g) = Contains Gluten
___________________
A 20% surcharge is added to each check. No additional gratuity is necessary or expected.
Our Kitchen cooks exclusively with mediterranean extra virgin olive oil and non-GMO sunflower oil.
