A Culinary Journey Through Calissa's Exquisite Menu

When it comes to dining in the Hamptons, few places deliver the harmony of elegance, authenticity, and coastal charm quite like Calissa. Known for its refined take on Mediterranean cuisine — with a special emphasis on Greek island flavors — Calissa offers more than just a meal: it’s a culinary journey through sun-soaked coasts and timeless traditions.

Inspired by the Aegean

At the heart of Calissa’s menu is a commitment to honoring the flavors of the Aegean Sea. From classic Greek mezze to elevated seafood and grilled meats, the restaurant captures the essence of Mediterranean hospitality: bold, fresh, and meant to be shared.

Small Plates, Big Flavor

Begin your meal with Calissa’s beloved mezze — a series of small plates designed to awaken the palate and set the tone for a lively dining experience. Signature items include:

Santorini Fava: a creamy yellow split pea purée topped with capers, red onion, and olive oil.

Grilled Octopus: tender, smoky, and served with chickpeas and citrus.

Kafteri: a spicy whipped feta dip that balances heat and tang.

These dishes are more than appetizers; they’re conversation starters, inviting guests to share and explore together.

Seafood at Its Best

As a coastal-inspired restaurant, Calissa shines brightest in its seafood offerings. One standout is the **Whole Grilled Mediterranean Dorade**, presented tableside with lemon, herbs, and a drizzle of olive oil. Equally impressive is the **Salt-Baked Montauk Striped Bass**, encased in a salt crust and served with flair.

And of course, no visit is complete without the **Lobster Pasta**, tossed with ouzo, garlic, and house-made tomato sauce — a showstopper in both flavor and presentation.

From Land to Table

For those craving something heartier, Calissa’s land-based dishes are equally noteworthy. The **Pasture-Raised Australian Lamb Chops** are grilled to perfection and served with oregano potatoes and tzatziki. The **Moussaka**, a traditional Greek casserole with eggplant, béchamel, and spiced meat, is rich, comforting, and expertly executed.

Vegetarians and vegans will also find thoughtful options like grilled seasonal vegetables, lentil salads, and inventive plant-based mezze.

Wine to Match

Every dish is enhanced by Calissa’s award-winning wine list, which places special emphasis on Greek and Mediterranean producers. The sommeliers are happy to guide guests through pairings that bring out the best in every bite — whether that’s a crisp Assyrtiko with seafood or a bold Xinomavro with lamb.

A Place to Linger

Calissa isn’t the kind of place where you rush through a meal. The setting — with its whitewashed walls, breezy terrace, and candlelit ambiance — encourages guests to linger, talk, sip, and savor. It’s dining as it’s meant to be: unhurried, delicious, and deeply satisfying.

So whether you’re planning a celebratory dinner, a romantic night out, or a gathering with friends, Calissa’s menu promises a memorable and mouthwatering experience.