The Art of Greek Cuisine: Signature Dishes at Calissa

At Calissa, every dish tells a story — of heritage, of the sea, of family, and of summer nights along the Mediterranean coast. Drawing from the culinary traditions of Greece and the Aegean, Calissa’s menu feels both timeless and innovative, offering guests a deeply flavorful dining experience rooted in authenticity.

Greek Cuisine Reimagined in the Hamptons

Greek food is often misunderstood — reduced to souvlaki skewers and a bowl of tzatziki. At Calissa, the culinary team goes far beyond clichés, embracing regional Greek dishes with depth and soul. Whether you're sampling a mezze platter or indulging in a whole salt-baked fish, the quality of ingredients and technique is front and center.

Mezze: The Heart of the Table

Start any meal at Calissa with a spread of small plates made for sharing. Signature mezze includes creamy Santorini fava topped with capers and onion, spicy whipped feta (kafteri), and warm grilled pita. These openers are meant to invite conversation and spark joy at the table.

Other favorites include zucchini chips with herbed yogurt, dolmades (stuffed grape leaves), and calamari with lemon aioli.

Signature Entrées

Among the most beloved dishes at Calissa is the Lobster Pasta — a lush, house-made creation featuring ouzo-kissed tomato sauce and tender shellfish. Another standout? The  lamb chops, char-grilled and served with tzatziki and lemon potatoes.

Vegetarians adore the tomato-stewed gigantes beans and eggplant moussaka, while pescatarians rave about the Mediterranean Dorade and Montauk Striped Bass, both grilled whole and served tableside.

Fresh Ingredients, Seasonal Shifts

Calissa’s kitchen champions farm-to-table practices whenever possible, working with Long Island farms and fishmongers to source ingredients at their peak. Tomatoes in August taste different than in June — and the menu reflects that philosophy.

Expect updates with the seasons, ensuring that your favorites stay fresh and new experiences are always on the horizon.

A Culinary Experience, Not Just a Meal

From the moment your mezze hits the table to the last spoon of semolina cake with Greek yogurt and fig compote, dining at Calissa feels like a well-paced journey. The ambiance — sun-kissed by day, candlelit by night — complements the food and invites guests to linger.

Whether you’re a longtime lover of Greek cuisine or discovering it for the first time, Calissa’s menu honors tradition while celebrating innovation.

For the best Mediterranean restaurant in the Hamptons, Calissa isn’t just a strong contender — it’s the gold standard.